Being green isn’t something that I just all-of-a-sudden started doing. (That would be like going cold turkey off chocolate. Not possible.) So we started small at our house, and now we even rinse out gooey jars and cans and add them to our blue recycling bin. Same goes for eating organic food. Being green when it comes to food seemed like an impossibility, especially as a coupon mommy. Yes, I know it’s better for me. Yes, I know supporting local farmers is crucial. But I am first and foremost The Coupon Mommy. I’d be dethroned if I started paying full price for anything. My thought process? You’ve got to be kidding if you think I’d actually pay more for organics.