Simple Meal Ideas
I was looking thru the grocery ads this week and noticed a deficit in organic food deals, so I thought I’d pull out my cheap meal plans and share some with you. Both of these meal ideas are low calorie, well balanced, and inexpensive.
Meal 1: Veggie Burgers and Fries
Just so you know, my family is not a tofu family. We are originally from the midwest where you eat lots of meat…..especially beef, so keep that in mind if you’ve never tried a veggie burger before. Our favorite is the Morning Star Spicy Black Bean Burgers in the frozen section of your grocery store.
Ingredients
Frozen Veggie Burger patties (see above for our favorite)
Buns
2 Potatos
Olive Oil
Garlic (minced or garlic salt)
Burger Toppings: You can use traditional burger toppings, or guacamole is fabulous)
Rinse and slice potatoes for fries. You can make these as thin or thick as you like. Pat the fries down, and then place on a cookie sheet (spray sheet first with non-stick spray). Pour 2 tbsp. of olive oil over fries and toss. Sprinkle garlic salt or minced garlic over the fries. Bake at 375 for 20-35 minutes depending on the thickness.
Prepare burgers according to directions. We toast our buns, melt cheese over the patties and put a dollop of guacamole on each burger.
Meal 2: Pizza
Amy’s Pizza is 2/$10 this week. On nights we have after school activities, or a babysitter we serve this for dinner. I only cook 1 pizza for all 4 of us, because I use pizza night to get rid of leftover fruit and veggies. At the end of every week, I always have leftover produce. I’ll whip up a salad, or roast the veggies in the oven (prepare like the fries in the first recipe).
Tonight I am roasting apples. I’m mixing a little brown sugar, lemon juice, and some water, and pouring it over apples sliced in half laying face down in a casserole dish. Since I have cinnamon sticks I’ll toss in a few of those as well. Cover this with foil and bake at 450 for 15 minutes. You can do this with pears too.